Weights and Dimensions of Kamado Joe Grills Weight Width Height Depth Big Joe I 352 lbs. 58.1” 52.6” 36.8” Big Joe II 372 lbs. 58.375” 53.625” 35.75” Big Joe II without Cart 371 lbs. 32” 37.5” 36.25” Big Joe III 487 lbs. 58.4” 53.7” 35.8” Classic Joe I 200.2 lbs. 46.5” 48.5” 30.12” Classic …
When many new people start smoking meat, the idea of splitting the brisket doesn’t even come into mind. It isn’t until they stumble upon an article or someone asks them directly they learn about the practice of separating the flat from the point. If you find yourself in one of these situations, you certainly aren’t …
Should I Separate Point From Flat Brisket? Explained. Read More »
If you’re looking to use ceramic briquettes in your gas or charcoal grill, you might ask yourself, “How long do ceramic briquettes last?” On average, briquettes can last for a few months up to five years. The lifespan will depend on how often you use them and the type of ceramic that comprises the briquettes. …
You can use a grilling stone that offers a portable cooking surface in several ways. Some of these are: Placing the grill stone directly on the grill. Granite stone is used for barbecuing. Lava rock slab. Stone grills on the floor. Stone grilling is a unique and one of the best ways to host an …
You can light a hibachi grill by following the given guides for smaller and larger grills: Use a starter pan of Japanese charcoal for your binchotan. Light up a small hibachi grill with propane or butane mix. Use a chimney starter to make fire or braai. How to light a hibachi grill Using a Starter Pan …
How To Light A Hibachi Grill? (It’s Not As Easy As You Think!) Read More »
Yes, Using a BBQ grill as a fire pit is easy. With just a few too tools and a little ingenuity, you can use an old grill to make a fire pit. When using a BBQ grill as a fire pit there are a few things to know: Why use a BBQ grill as a …
For an average family, the pellet grill size of 400 to 500 square inches dedicated to primary cooking will be enough to meet all of your cooking needs. Many pellet grills from many different brands are available in the market, all offering many features differing from the others, so it can be confusing to figure …
The snake method with a set-up time of 5 minutes requires patience and is used in most BBQ types. On the other hand, the minion method with a setup time of 10 seconds is designed to work great in upright smokers having a basket or tray for charcoal at the unit bottom. You will get …
Crispy, crunchy chicken is loved by many. There’s a certain flavor and texture to it you can never find in other kinds of meat. The question is: how to get crispy chicken skin in a smoker? Cooking chicken in a smoker is quite different from cooking other kinds of meat. For example, you need to …
Smoked oysters are usually associated with snacks and appetizers, but they also make a great addition to your salads, dressing, pasta, vegetable dishes, and many other recipes. Mildly smoked fresh oysters are juicy, delicate, and give a milky flavor. Smoked oysters are great as a snack. Many recipes put smoked oysters into their shell and …
