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What to Consider When Choosing the Best Grill Spatula
Grilling spatulas are cooking utensils used in grills to cook food. They can be made of different materials and come at a variety of price points, from cheap dollar store versions that bend easily but do the job well enough for smaller jobs or people on a budget all the way up through expensive stainless steel models with long handles designed by celebrity chefs.
As we’ve shown, there are some top grill spatulas on the market, now let’s see what makes them good:
Length – A good rule of thumb to follow when shopping for a grill spatula is to purchase one that is the same length as your arm from shoulder to fingertips in order to keep yourself protected.
Grill spatulas made out of stainless steel are more expensive and durable than less sturdy options. They’re also dishwasher safe, while some other
Construction – You’ll want to make sure that your grill spatula is sturdy and has a long enough handle to keep you protected. It should also be made of materials that are heat resistant in the event that it touches cooking surfaces too hot for use with bare hands.
Grill spatulas are available at most grocery stores, but if you’re looking for something a little different or higher quality than what your local store is stocking, check out options at Amazon.com, as they have an excellent selection and discount prices for the best spatulas on the market. Grill spatulas are a useful tool in many kitchens and can help you cook food much more quickly without sacrificing any of the taste or flavor.
Handle Material
The Handle Material may affect how well a spatula performs. Stainless steel blades are featured on all good grill spatulas, but the handles vary in material and construction.
The handle is often constructed of materials like stainless steel or plastic, which affects its performance depending on your needs. For example, some people prefer wooden handled grilling tools for cooking over an open flame because they can be easily replaced if something happens to them during the process!
An easy and convenient way to clean stainless steel spatulas is to cut them into one piece. Leaving them too close to the grill, however, will result in them getting hot.
Silicone: Silicone handles are soft and comfortable. They tend to be easy to clean, and they will resist heat to a point.
Rubber: Rubber, while not as soft as silicone, offers a cushier grip than stainless steel.
Plastic: Plastic handles are inexpensive and durable, though they may not be extremely comfortable to the touch. However, they’ll last a long time and they keep the cost down.
Wood: Wood handles are classy, but they can be tough to clean and maintain. It’s helpful to coat them with a bit of oil from time to time to protect them.
Length
While you’re in the zone behind the grates, having a properly sized spatula handle can make a big difference.
When the fat and grease from steaks and burgers pool on top of the meat, flipping them over can cause a flare-up. While that’s not a big deal, it is important to keep hands clear of the flame. A longer handle, around 16 inches, makes it easier to reach items near the back of the grill while avoiding flare-ups.
However, keep in mind that longer handles increase the leverage of a heavy piece of meat, making control and balance a concern.
Head Size
The larger the head of the spatula, the more stable a piece of meat, a hot dog, or an ear of corn might be on its surface. This is important when flipping food on a grill. The smaller spatulas in your kitchen might not work well.
A large head can also be used for flipping burgers, steaks, or chicken breasts so that they don’t fall apart.
Thickness
In general, thinner spatulas are better when it comes to getting under food. They’re more maneuverable and won’t break the seal you’ve worked so hard to create in your grill as easily
A grill spatula with a head of at least 3 inches would be good. This will make it easier to take packets of veggies out. A head wider than 3 inches is even better. It would make it easier to balance a brisket on the spatula, too.
Advantages of Having a Grilling Spatula
Grilling spatulas make it easier to transfer food from one place to another, like a grill grate to the plate. Also, they work well for tasks such as patting dry meat before seasoning them and scraping up flour paste off the cooking surface.
Grip and Ergonomics
When you buy a grill spatula, there are some things to keep in mind. Grip and ergonomics are a matter of preference, but there are a few things to think about.
When grilling, it is important to keep your hands away from the grill grates. This can be difficult when you are using a standard spatula head and handle length, but many manufacturers have designed their products with specific solutions for this problem. Many of the best grill spatulas feature stepped handles that provide an angle for safe food handling on hot surfaces
A strong grip will also help avoid accidents and wasted food. Rubber no-slip grips, for example, keep a firm hold that reduces the risk of dangerous accidents or wasting valuable cuts of beef.
Drainage Holes
Some grill masters prefer spatulas with slots cut out of their heads for truly greasy meats. They can be plain or decorated as a sports team logo, but not the holes are solely decorative.
This hole in the middle acts as a drainage for grease, fats, and other fluids. They can help to reduce nearby flare-ups, which can burn or otherwise ruin food.
But, remember that these holes can become clogged with smaller foods like grilled onions, peppers, potatoes or other small pieces of food. Draining holes aren’t always a good idea since it can cause the smaller food to end up in the dishwasher – not out of the pot!
Purpose
Depending on the type of food being grilled, a grill spatula may have specific features.
For example, when cooking hamburgers, there are often holes in the spatula to drain grease.
When grilling food, keep in mind that some foods might not stay intact on the grill. For example, fish can become flaky when grilled and sear easily. A spatula made specifically for flipping fillets should be wider than usual and made of thin metal to minimize tearing apart food while it’s on the grill.
